SIT20316 Certificate II in Hospitality

About this course

Nationally Recognised Training

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repitive tasks and work under direct supervision.

Requirements

There are no entry requirements for this qualification.

Subjects

12 Units must be completed:

  • 6 core units
  • 6 elective units - 2 of these units maybe selected elsewhere within the SIT Traiing Package, or anu other current Training or accredited course.

Core

BSBWOR203
Work effectively with others
SITHIND002
Source and use information on the hospitality industry
SITHIND003
Use hospitality skills effectively
SITXCCS003
Interact with customers
SITXCOM002
Show social and cultural sensitivity
SITXWHS001
Participate in safe work practices

Elective

SITXFSA001
Use hygenic practices for food safety
SITHFAB001
Clean and tidy bar areas
SITHFAB002
Provide responsible service of alcohol
SITHFAB003
Operate a bar
SITHFAB004
Prepare and serve non-alcoholic beverages
SITHFAB005
Prepare and serve espresso coffee

Pathways

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Possible job titles include:

  • bar attendant
  • cafe attendant
  • catering assistant
  • food and beverage attendant
  • front office assistant
  • porter
  • room attendant

No occupational licensing certification or specific legislative requirements apply to this qualification at the time of publication.

Course Fees and Charges

In Queensland, subject to eligibility criteria, funding is available through the Queensland Government to support completing this qualification by the following programs:-

Queensland User Choice Program - Fact Sheet

The Certificate 3 Guarantee program - Fact Sheet

Student co-contribution fees/tuition fees apply to these programs

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